Falling Number

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.


  • Easy operation
  • Rapid analysis
  • High accuracy
  • High degree of automation
  • Compact structure design
  • International standard method to detect sprout damage
  • With micro control CPU and printer to record each time result
  • Matched automatic shaker is optional to minimize error and manpower.